A Sweet Memory Cake – Lanoka Harbor, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	9 AM – 4 PM
Wednesday	9 AM – 4 PM
Thursday	9 AM – 4 PM
Friday	9 AM – 4 PM
Saturday	9 AM – 4 PM
Sunday	9 AM – 4 PM

42 hours a week across 6 days. Holiday hours may differ.

Tap for directions

721 US Highway 9, Lanoka Harbor, NJ 08734

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Address721 US Highway 9, Lanoka Harbor, NJ 08734

Phone(609) 242-0153

StyleCake shop

CountyOcean County

Time zoneEastern Time

About A Sweet Memory Cake

A Sweet Memory Cake serves Lanoka Harbor from 721 US Highway 9, right in the middle of Lanoka Harbor.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 4 PM, for about 42 hours across 6 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Cake shop
Opens earliest	9 AM
Closes latest	4 PM
Days open	6 / 7
Nearest bakery	1.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 9 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours